Sample Menu

Please note our menu may change due to seasonality and availability of produce. 

Summer Salads:

• Potted Mackerel with cherry tomatoes & crusty bread 
• Mackerel or salmon salad - new potatoes & green beans tossed in green salad with horseradish & crème-fraiche cream dressing. 
• Local cheese platter - Suffolk Blue & Suffolk Gold cheeses 
• Suffolk ham platter 

Hot Mains:

• Suffolk fish pie - A fish pie with boiled egg as part of the filling. 
• Slow Braised Beef in Local Ale with Suffolk Swimmers - Suffolk Swimmers are regional dumplings, served on a bed of veg. 
• Cottage pie & roasted roots - Traditional dish with minced beef and mashed potato.
• Tarte Owte of Lent with seasonal salad - The Tudor name for a savoury tart derives from the fact that it contains all the things you're not allowed to eat during lent - cheese, cream and eggs, cooked in a light pastry case. 

Suffolk Grumbly & roasted roots - A regional dish made with sausage meat with a mustard & cheese sauce. 

Seasonal vegetable soup 

Sandwiches - sample selection

• Tuna mayo & rocket
• Mature Cheddar with tomato & apple chutney 
• Ham & coarse grain mustard 

Baguettes - 

• Suffolk Blue with red onion marmalade 
• Suffolk Gold & ham with a mustard mayo 
• Prawn in Marie-Rose sauce with fresh chives.
• Smoked salmon with watercress 

Cakes & Bakes: 

• Victoria sandwich GF 
• Carrot cake 
• Chocolate & coconut flapjack (vegan)
• All butter cherry shortbread 
• Moist fruit cake with cherries (vegan) 

Scones: Home-made sultana, seasonal & savoury

We are proud to support local suppliers: 

• St. Peter's Brewery of South Elmham
• Broadland Wineries of Norfolk 
• Anglia Produce
• Emmett's of Peasenhall, Saxmundham, local Suffolk hams.
• Maynard's Suffolk apple juices.
• Marybelle Dairy of Halesworth milk & ice cream