THE ENGLISH HERITAGE PODCAST
Every object has a story to tell.
But how can one mystery item lead us on a journey through history, people and places?
In the English Heritage podcast, comedian and writer Amy Matthews brings you entertaining tales from unexpected places. Each week, we begin with a mystery item and with the help of English Heritage experts and special guests, Amy explores what our past can tell us about our present and perhaps our future.
Feeding the masses: fuelling an agricultural revolution
It’s easy to take the food on our plates for granted, but the 20th century has been a time of enormous change for the production and supply of what we eat. Not to mention the sort of dish you’d be looking forward to on a Friday evening. Herring and pickled beetroot, anyone?
But did you know about a highly specialised, world-renowned government institute that was developing the latest technology across the 20th century? From tractor testing to drilling and harvesting techniques, the National Institute of Agricultural Engineering was based at Wrest Park until the 1980s. When King George VI visited for its opening in 1948, producing food in postwar Britain was a critical priority.
This time, Amy Matthews chats with food historian Emma Kay, English Heritage curator of history Andrew Hann and former institute employee Edwina Holden MBE to find out about this hugely influential period in the history of Wrest Park, just before it came into English Heritage’s care.
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Speaking with shadows
When you’re wandering about a historic place, what voices do you hear echoing off the walls? Are they the ones you learnt about at school – or do you wonder about the shadowy, quiet voices that may have gone unheard?
Travel from 17th-century Northamptonshire, where we hear about the heroic servant who may have become Britain’s first black pub landlord, to wartime Essex, where Polish special forces soldiers trained in secrecy for life or death missions to their homeland.
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