Corporate Partnerships
The entrance to Brown's Hotel in London, with a black car parked on the road in the foreground.

Brown's Hotel

As part of an ongoing partnership, this January - March, Brown’s Hotel are offering English Heritage members a discount of 20% on stays between January and March 2026.

Brown’s Hotel, part of the Rocco Forte Hotels Group, is the epitome of British elegance and luxury and we are delighted that Brown’s is supporting us during the festive season and beyond.

An exterior view of Eltham Palace in the snow.

January - March 2026 offer

As part of an ongoing partnership, Brown’s are offering English Heritage members a discount of 20% on stays between January and March 2026.

Visit the Brown's Hotel website to find out more about their festive experiences and book a stay or a Heritage Afternoon Tea that supports our vital work.

Discounted stays can be booked through the Brown’s Hotel website using the promo code PRLENG and a valid English Heritage membership card must be shown at check in.

Visit Brown's Hotel website to find out more
A server in a black suit and tie is laying a table in Brown's Hotel, London.

Over the Christmas season 2025, Brown's Hotel partnered with English Heritage to celebrate favourite festive traditions while supporting the care of historic landmarks.

From Friday 14 November 2025 to Thursday 1 January 2026, every suite booked and every festive afternoon tea enjoyed contributed to the preservation of historic sites for future generations.

Brown’s guests were invited to step into a world of wonder with a Christmas that combined the cosy warmth of childhood memories with many memorable moments. From the moment guests arrived at Brown’s, they were transported into a storybook enchanted forest by Royal florist Ellie Hartley.

As part of the partnership, Brown's encouraged guests to enjoy tours of Kenwood and Ranger’s House, and Apsley House, Wellington Arch and the Jewel Tower featured on a special heritage walking tour.

The hotel’s renowned Heritage Afternoon Tea was given a festive twist with recipes drawn from the English Heritage archives.